Pairs well with flip-flops

Easy Peasy - Summer Love vodkas are designed to be simple.  Enjoy straight as a shot, or over ice - or add a perrier or club soda and a twist of lemon.  Cocktail ideas below....but simple is beautiful.

 

Our vodkas are made with more than a pound of real fruit, infused in a 5 times distilled corn based vodka. 

 

Working with real fruit is not fool proof.  You will see sediment in the bottle and flavours and colors can change over time.  For best results use the vodka within 3 months of opening – longer if you store it in the fridge or freezer. 

 

It won’t go “bad” but it’s true taste and color will change. 


Raspberry

French Martini

  • 2 oz Raspberry Vodka
  • 2 oz Dole Pineapple juice

Add liquids to a cocktail shaker with some ice – shake 20-30 seconds and strain into a martini glass.  You’ll get a nice foamy head which we call a raspberry beret in Prince’s honor.

 

 

Raspberry Mojito

  • 1.5 oz Raspberry Vodka
  • 1/2 oz white rum
  • 3/4 oz simple syrup
  • 1/2 oz fresh lime juice
  • 5 + mint leaves

Add simple syrup (1:1 stove-top reduction of water & syrup) mint and rum to a rocks style glass and muddle (crush) the mint to release flavor. 

Add Raspberry vodka and lime juice and ice.

 

 

Raspberry Mule

  • 1.5 oz Raspberry Vodka
  • 1 oz fresh lime juice
  • 3 oz ginger beer
  • 5+ mint leaves

Twist mint leaves and place them in a copper mug (or a rocks glass) add liquids on top and ice as desired. 

Try different ginger beers to find the right ginger balance.

       

Peach

Peach 76

(a rift on a French 76)

  • 1.5 oz Peach Vodka
  • 3/4 oz fresh lemon juice
  • 1/3 oz simple syrup
  • 3/4 oz dry champagne,
  • Ice

 

Add all ingredients EXCEPT champagne to a cocktail shaker with ice. 

Shake 20-30 seconds and strain into a champagne flute or short glassware. 

 

Add champagne over the top.

 

 

 

Peachy Keen

 

1.5oz Peach Vodka

3 oz ginger beer

1 oz lemonade

1 oz fresh lemon juice

 

Add all ingredients in a tall Collins style glass stir and add ice.  Lee discovered this in Las Vegas....its delicious!

Spiced Pear

Spiced Pear Sour

  • 2 oz Spiced Pear Vodka
  • 1 oz fresh lemon juice
  • 1/3 oz simple syrup

Add in redients to a cocktail shaker with ice.  Shake 20-30 seconds and strain into short glassware. 

 

Spiced Pear Mule

  • 1.5 oz Spiced pear Vodka
  • 1 oz fresh lime juice
  • 3 oz ginger beer.

Add liquids to a copper mule mug (or a rocks glass) and ice as desired

 

Spiced Pear in a Chai tea latte.

As simple as it sounds. 

Add ½ to 1 ounce and it’s nirvana.  Mike carries a flask – no judging.

 

       


Share your drink photos / ideas – #summerlovevodka  or send them below:

Note: Please fill out the fields marked with an asterisk.